Master cook II

for Windows by Alexander Perelberg

Publisher: Arion Software Inc. in Austin, TX

Written in English
Published: Downloads: 166
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Subjects:

  • Cookery,
  • Software

Edition Notes

Statementby Alexander Perelberg and David Macdonald
Classifications
LC ClassificationsTX714 .M378 1993
The Physical Object
Format[electronic resource] :
Pagination1 computer disk :
ID Numbers
Open LibraryOL25601886M
ISBN 100963071203, 0963071211
ISBN 109780963071200, 9780963071217
OCLC/WorldCa249613099

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Originally in the form of a scroll, its authors are listed as "the chief Master Cooks of King Richard II".It is among the oldest English cookery books, and the first to mention olive oil, gourds, and spices such as mace and Pages: scroll.

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Forme of Cury, A Roll Of Ancient English Cookery, Compiled, about A.D. by the Master-Cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the Possession of Gustavus Brander, Esq.

Illustrated with Notes, And a copious Index, or Glossary. A Manuscript of the Editor, of the. Julia Carolyn Child (née McWilliams; Aug – Aug ) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which Born: Julia Carolyn McWilliams, Aug.

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